If you’re looking for a quick and easy homemade peanut butter recipe that’s creamy, delicious, and free from unnecessary preservatives, you’re in the right place. Once you’ve mastered the base recipe, you’ll never go back to store-bought peanut butter again.
As someone who believes peanut butter is the glue that holds my body together, I always say—God must have created peanut butter on the seventh day. That’s how sacred it is in my kitchen. I use it in everything from smoothies to oats to healthy desserts, and sometimes… just by the spoonful.
Why Make Homemade Peanut Butter?
Most commercial peanut butters—even the so-called “natural” ones—contain added oils, preservatives, and sugars. When you make your own, you control exactly what goes in. It’s healthier, tastier, and surprisingly easy to make at home. Plus, it’s a great way to add a personal touch to your wellness journey.
Ingredients
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2 cups roasted, unsalted peanuts (good-quality is key!)
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1 tsp pink Himalayan salt
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1 tsp vanilla essence
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1–2 tsp coconut sugar or raw honey (to taste)
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½ tsp ground cinnamon (optional, but delicious)
Equipment Needed
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A high-speed food processor is ideal
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OR a strong blender—but be cautious of overheating
⚠️ Pro Tip: To protect your equipment and achieve ultra-smooth texture, blend in intervals. Blend, rest, blend again. It’s a labor of love that pays off in creaminess.
How to Make It
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Add all ingredients to your food processor or blender.
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Blend in short bursts until the oils release and the mixture begins to smooth out.
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Scrape down the sides as needed.
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The longer you blend, the creamier your peanut butter becomes.
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Once desired consistency is reached, transfer to an airtight container and store in the fridge.
Tips, Uses & Storage
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Storage: Keep in an airtight container in the fridge for up to 2 weeks (if it lasts that long!).
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Uses: Swirl into smoothies, dollop over oats, spread on toast, or use in homemade desserts.
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Get Creative: Once you’ve got the base down, experiment with other ingredients like cacao, maca, or chia seeds for added benefits.
Final Thoughts
Homemade peanut butter is more than just a spread—it’s a ritual of nourishment. It’s quick, easy, packed with flavor, and completely free of additives. Best of all, it tastes exactly how peanut butter should taste.
So, go on—grab your peanuts, give your blender a little love, and make your own peanut butter magic.
Looking for more gut-friendly, nutrient-rich recipes? Browse the rest of the blog or explore my Vegan Superfood Shake and other natural detox tools.